Jain Fried Rice

1 cup basmati

rice
Carrot peas French beans
1clove 2 cardomom
Pepper jeera crushed
2 tbsp of ghee
Method
Heat ghee put cashew fry a bit add cloves. Cardamom  carrots beans and peas
Add crushed pepper and jeers and ginger crushed and chilly 2 sliced
And 2cups of water
Add salt
When water boils add rice and cook for 1 whistle
On opening season with coriander leaves and 1 tap of hot ghee

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Saat s samayalarayil BASE FOR ALL

A real short cut

Onions 7
Tomatoes. 9
Garlic.  6 to 7 pods
Chilly powder.  3 tsp
Salt.      2 tsp
Garam masal. Pwdr
Method
First. Cut. Onions and fry in oil
Then add tomatoes and fry
Put Ina moxie and grind to a smooth paste
Heat kadai and add ghee or oil  2 tbsp add  said and add groundvpaste and fry till it reaches 'thokku'  consistency
Keep it in airtight box in refrigerator after cooling
You can make
1. Add capsicum, potato peas and caulifloerafter taking 2 tbsp of base mixture
2. Add cooked chole or chana and boil it with base mixture add coriander leaves and cornflour
3.Add butter peas and paneer and garnish with coriander leaves
4.Add cooked carrots cooked potato cooked beans and coked corn cooked peas with the base. Add ground coconut coriander powder amchur powder.

 5.You can use. as a spread in dosai or  bread

Saat's Samayalarayil. BEETROOT RICE

Beetroot Rice

Ingredients

Rice-1 tbler

Beetroot_1

Onions-2 or3

Tomatoes red-3

Piece of ginger ,garlic

Coriander powder-1tsp

Garam masala-1/4 tsp

Red chilly powder-1tsp

Roasted cashews-10 and

Coriander leaves for garnishing

Saute finely cut onions in oil

Add tomatoes ,a piece of ginger, and garlic or you can use 1/2 tsp of ginger garlic paste. Allow it to cool.

To that add salt, chilly powder sugar, ,garam masala powder,coriander powder,and grind to a smooth paste.

Take a pan add 2 tbsp of ghee

Add saunf, and the grounded paste . to this add shredded beetroot. Add one tbler of rice also and fry it.

.Add 3 tblers of water and pressure cook for one whistle.On opening garnish with coriander

leaves and roasted cashews

Saat's Samayalarayil

Raw Carrot and mango ginger raita

Ingredients
Carrot 109gm
Mango inji. A finger size(tender)
Green chilly_3
Coriander leaves
A piece of jaggery ,1/4 tbler ofcurds.
Salt and curds

Method
Wash and cut carrots vinto thin round slices, Add 2 big tablespoon of gr,aged coconut. Add mango inji after peeling its skin. Add green chillies salt and a small bit of jaggery. Grind to a smmoth paste
Mix with 1/4 tbler of beaten curs and garnish with coriander leaves and seasoning with mustard seeds

Coriander Rice

Ingredients

Bunch of Coriander leaves
3 green chili Es
10 to 15 cashews
1 tbler. Rice
Soak Rice for 10 to 15 minutes
Drain till dry and then saute for 10 min
Grind coriander leaves and green chillies and 9 to 10 cashews
Mix the paste with fried rice.
Add a 1/2 tbler of curd and 3 tbler of water
Cook in a cooker for 2  whistle

Open it and garnish with fried cashews

Saat's Adukala FRUIT PAHADI

Fresh  fruit pachadi

Apple_1,Pomegranate_1/2 dessigated,grapes black and green.coriander leaves ,green chilly.

Cut everything finely. Onion optional,

Garnish with coriander leaves cur chillies.Add fresh curds.Add a pinch of salt and sugar.

Mix well. Chill and serve